Instructions:
1. Place the water and agar powder in the pot and
mix in the powder using a spatula over low
heat for 5 minutes
2. Put the sugar into the water/agar powder mixture
and stir in the sugar over low heat for around 7 minutes
(When lifting the spatula, the mixture should
fall in stringy droplets)
3. Coat the insides of the container with a bit of
cooking oil (can be skipped)
4. Pour the mixture into the container
(optional: pour the mixture through a mesh)
5. Mix in the food coloring into the mixture
6. Place the container in the fridge for about 3 hours
7. Remove the jelly from the container
8. Cut the jelly with a knife/Rip the jelly
with your hands into bite sized pieces
9. Air dry the jellys for 3-5 days
Recipe from Ari Kitchen